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| Toffee Oat Chocolate Chip Cookies |
Ingredients
·
2 cups all-purpose
flour, spooned and leveled
·
1 1/2 cups
old-fashioned rolled oats (not quick-cooking)
·
1/2 teaspoon baking
soda
·
1/2 teaspoon kosher
salt
·
1 cup (2 sticks)
unsalted butter, at room temperature
·
1 cup packed light
brown sugar
·
1/2 cup granulated
sugar
·
2 large eggs
·
2 teaspoons pure vanilla extract
·
4 1.4-ounce
chocolate-covered toffee candy bars (such as Heath or Skor bars), finely
chopped
·
1 cup semisweet chocolate
chips
Directions
1. Heat oven to 375° F. Line 2 large baking
sheets with parchment.
2. In a medium bowl, stir together the flour,
oats, baking soda, and salt.
3. With an electric mixer, beat the butter and
sugars on medium-high speed until creamy, 2 to 3 minutes. One at a time, beat
in the eggs, then beat in the vanilla. Reduce the mixer speed to low and
gradually add the flour mixture, mixing just until combined (do not overmix).
Stir in the toffee pieces and chocolate chips.
4. Drop tablespoonfuls of the dough onto the
prepared baking sheets, spacing them 2 inches apart. Bake until golden, about 8
minutes. Let cool slightly in the pans, then transfer to a wire rack to cool
completely.
5. Storage suggestion: Keep the cookies at room temperature in an
airtight container for up to 5 days.
During this Holiday Season we all get a bit overwhelmed.. We can help with some of your preparations... Visit us at Harmonizing Homes, LLC or
Shore Chicy Designs or call 917-699-1262 ..we will be providing you a recipe a day for the next 24 days...Happy Baking
J
D
H
I
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