Wednesday, February 6, 2013

Radishes as an appetizer




Union Square Market NYC
Radishes get a bad rap for the most part...

.As a child growing up each Sunday we would have a formal dinner at 2:00 pm in the afternoon....which was not always conducive to  a kid  schedule ; and especially now a days..can you imagine bringing the entire family together for a 2:00 pm dinner....forget it!












There was always a little something before the meal which was usually some raw vegetables, in particular radishes served with salt and sweet butter.
Fleur De Sel

A French Baguette is an added bonus

If you are looking for something a bit different to serve try this traditional french appetizer.....Its healthy (without the butter and salt)....Oh, but then you loose the entire experience.....Oh, I forgot it was always paired with a very well chilled bottle of white wine.


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