Copy cat of Starbucks Quinoa and Black Bean Wrap

Day two of our second day of cleansing second time around and all we do is look for recipes that we can eat the day after...Can't wait to sip that IsAgenix Shake tomorrow morning...

So here is a great recipe that we tried last week and loved it...I again have adapted the recipe to conform with the IsAgenix Program.  Here is the original recipe taken from   Je suis alimentaqeuse.  I found this site on Tumbler which is a great resource.

This is the image from the original posting... 

Prep Time: 5 minutes
Cook Time: 20 minutes  So now excuses you can eat healthy.

• 2/3 cup uncooked quinoa
• 1 cup vegetable broth
• 1/2 tsp paprika
• 1/2 tsp chili powder
• 1 tsp garlic powder
• 1 tsp onion powder
• a pinch of cayenne
• 1/2 can of black beans (19 oz) rinsed and drained 
• juice of 1/2 lime
• Salt to taste
• Veganaise  (available at most grocery stores)  I forgot to add and it was fine
• Daiya Brand Pepperjack Cheese  (non dairy)
• Ezekiel 4:9 Prophets Pocket Bread "food for life" is the baker found at health food stores

Instructions:

1. Cook the quinoa by combining quinoa, broth, paprika, chili powered, garlic powder, onion powder, and cayenne powder in a small covered pot over medium low heat let simmer for 20 minutes. (until liquid is absorbed)
2. Once the quinoa is cooked, remove from heat, fluff with  a fork and drizzle lime juice over the quinoa.  Add black beans.
3. Toast the Ezekiel Pocket Bread and cut off the top to create an opening. Fill with quinoa filling and some Daiya Brand Pepperjack Cheese.
4. Serve immediately with a nice salad...

Daiya Brand Cheese/Daiya Brand

Ezekiel Bread/Ezekiel 4:9 Prophets Bread