Angeletti
Makes 36 cookies| Hands-On Time: 30m| Total
Time: 1hr 00m
Ingredients
- · 8 tablespoons (1 stick) unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 teaspoon pure vanilla extract
- 2 large eggs
- 2 cups all-purpose flour, spooned and leveled, plus more for rolling the dough
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
Glaze:
1 1/3 cups confectioners’ sugar
1/2 teaspoon pure vanilla extract
2 tablespoons multicolor nonpareil sprinkles, for
decoration (optional)
Directions
Heat oven to 375° F.
In a medium bowl, whisk together the butter, granulated sugar,
vanilla, and eggs until blended.
Add the flour, baking powder, and salt and mix until just
combined (do not over-mix).
With floured hands, roll level tablespoonfuls of the dough into
balls and place on parchment-lined baking sheets,
spacing them 2 inches apart.
Bake until puffed and the bottoms
are pale golden, 7 to 8 minutes.
Transfer to a rack to cool completely.
Make the glaze: In a small bowl, whisk together the
confectioners’ sugar,
2 tablespoons water, and the vanilla until the mixture forms a
thick but pour-able glaze (add more water if necessary).
Dip the top of each cookie into the glaze and let set, rounded
side up, on a rack set over a piece of parchment paper.
Sprinkle with
non-pareils, if using.
Allow the glaze to set, about 20 minutes.
Store the
cookies in an airtight container at room temperature for up to 5 days.
During this Holiday Season we all get a bit overwhelmed..
We can help with some of your preparations... Visit us at Harmonizing Homes, LLC or
Shore Chicy Designs or
call 917-699-1262..we will be
providing you a recipe a day for the next 24 days...Happy Baking
